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  • Kai Festival

    4,000 visitors in four hours attending our annual Kai Festival to purchase kai grown at school over the Summer by students. Harvested in March and then added value to...

  • Our Five Senses

    Tasting, smelling, touching, seeing and hearing what these different range of food products can offer. Introducing new foods to students through a cultural experience in cooking Thai Fish Cakes for an on line cooking competition.

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  • Sheridan Gray

    Previously a secondary school teacher, I am now part of the PB4L  Restorative Practices Team as the Regional Support Coordinator for the Northern Region. I have had experience in pastoral care and middle management in the secondary context and have more recently been a teaching fellow at Waik...

    Tags: Education, yoga, music, the beach, food!