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Our Five Senses

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By Shane Ngatai
  • 2 of 4
Our Five Senses

Tasting, smelling, touching, seeing and hearing what these different range of food products can offer. Introducing new foods to students through a cultural experience in cooking Thai Fish Cakes for an on line cooking competition.

Leading The Authentic Learning

Leading The Authentic Learning

Student centred leadership informing best evidence practice in authentic learning contexts.

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